Ashaji's - Foodie's Hope
This was the first time I ever baked Scones. And loved it as it is. Didn't even get time to cool them :) They were all gone in seconds. Is definitely a keeper. Though while baking them i forgot to brush them with milk or cream as it calls for in the recipe that's why may be it didn't had that nice golden color but taste wise mmmm!!!!...will remember next time.Thankyou Ashaji.
Sandeepa's- Bong Mom's CookBook
Breadrolls are one of my many favorite snacks. When I saw Baked beet breadroll posted on Sandeepa's blog...I was dying to make them. Boy! they were out of this world, so good that I didn't want to share it with my hubby. I guess I brushed too much of egg wash on the rolls that's why they turn too dark, tastewise it was perfect, next will take care while brushing egg wash on the rolls. Thankyou Sandeepa.
Archana's - Spicyana
Archana's Fruitcake, was the best thankyou treat for all my guest on Christmas eve. I had made them in mini loaf pan. Everyone loved it. While baking them the whole house was filled with its sweet aroma. Thankyou Archana for such a wonderful recipe.
Trupti's -The Spice Who Loved Me
Last but not the least, Trupti's Ringana-Batata Shaak i.e brinjal potato subzi. This is a subzi which I cook quite often now whenever I have brinjals or eggplant at hand, its a simple and easy recipe which I love...Thankyou Trupti for this Gujarati subzi which I always relish.